Description

QSL Biology Lab Manual 2nd Ed NGSS*

The instructions in this manual are designed to comply with the science content standards set forth by the Next Generation Science Standards* (NGSS).  These standards were developed to improve science education for all students.

For more information, visit the NGSS* website here.

*NGSS is a registered trademark of WestEd. Neither WestEd nor the lead states and partners that developed the Next Generation Science Standards were involved in the production of this product, and do not endorse it.

Table of Contents

Introduction

Safety

Material and Equipment Included with the Kit

Materials and Equipment Not Included with the Kit

1. Using a Microscope

2. Cell Lab: Selectively Permeable Membrane

3. Cell Lab: Plant and Animal Cells

4. Observing Chloroplasts

5. Photosynthesis

6. Anaerobic Respiration of Yeast

7. Mitosis

8. Proteins and Amino Acids

9. DNA Model Lab

10. Inherited Traits11. Mutation Lab

12. DNA Extraction

13. DNA Fingerprinting

14. Classification 

15. Natural Selection for Biology

16. Forms of Bacteria

17. Protist Lab

18. Fungi Lab

19. Monocot and Dicot Root Leaf and Stem

20. Plant Leaves

21. Parts of a Flower

22. Dissection: Worm

23. Dissection: Crayfish

24. Dissection: Grasshopper

25. Dissection: Fish

26. Dissection: Frog

27. Bone Comparison

28. Ecology

29. It Takes a Village: The Survival Advantage of Group Behaviors

30. Muscle Cell Lab

31. Lung Capacity

32. Energy Packed Food

33. Calories to Burn

34. Blood Cells

35. Dissection: Cow Eye

36. Memory

37. Dissection: Pig

Glossary